January 14, 2015
On Monday January 26th La Fia will host a Bouchaine Wine Dinner featuring a Four Course Tasting menu from Chef Bryan Sikora. Each course will be paired with a unique Bouchaine Wine. Please call us for reservations at 302-543-5574.... Read More
March 24, 2014
by Ryan Cormier
A pair of stand-outs in the Delaware culinary and brewery worlds made the cut as semifinalists for prestigious James Beard Foundation awards, it was announced today.
Dogfish Head founder Sam Calagione is nominated once again in the Outstanding Wine, Beer, or Spirits Professional category.
Bryan Sikora, founder and chef at Wilmington's La Fia, earned his first-ever nom... Read More
March 12, 2014
Bryan Sikora brings casual sophistication to Wilmington in the form of La Fia—a bistro, bakery and gourmet shop rolled into one.
BY MATT AMIS // PHOTOS BY RON DUBICK
La Fia Bakery + Market + Bistro
421 N. Market St. | Wilmington, 543-5574 | lafiawilmington.com
Prices: First course $11-$18, second course $17-$26, breakfast $6-$8, lunch $7-$12
Recommended dishes: La Fia Toa... Read More